Demi Chef de Partie - Jumeirah at Saadiyat Island

Jumeirah at Etihad Towers.



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Jumeirah at Etihad Towers.

About Jumeirah and Jumeirah at Saadiyat Island:
At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to .
A landmark property for the Emirate scheduled to open Q3 of 2018, Jumeirah at Saadiyat Island offers 293 rooms and suites facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space. This luxury beach front hotel embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life. Home to eight restaurants and bars, Jumeirah at Saadiyat Island has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge. Guests can also explore the 400 metre public beach and three swimming pools. Jumeirah at Saadiyat Island was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyan s Projects Department.
About the Role:
An opportunity has arisen for a Demi Chef to join our Culinary Department in Jumeirah at Saadiyat Island. The main duties and responsibilities of this role are:
Organize shifting in the section with regard to mise-en-place production and its service.
Give tasks to Commis Chefs and check that they are carried out in the correct manner
Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef Sous Chef in order to achieve the high stock rotation desired in his her section.
Maintain good colleagues relations and motivate colleagues
Ensure that training on a one-to-one basis has been carried out and comprehended.
Check on a daily basis food preparation regarding portion size, quantity and quality as laid down.
Responsible for completing the daily checklist regarding Mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef Sous Chef.
Quality Focused.
Knowledge of HACCP as well as general health & safety in the workplace
About you:
The ideal candidate for this position will have the following experience and qualifications:
Must have culinary certificate and accredited education
2 years minimum experience in similar role in hotel or restaurant quality focused operation
Good communication skills
About the Benefits:
This position offers a highly competitive salary and package which includes; fully furnished shared accommodation live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, bi-annual flight ticket allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates

About Company: Jumeirah at Etihad Towers. View Contact Details Name/ Designation:
Additional Information
Location Abu Dhabi - United Arab Emirates Job Type Full-time
Career Level Chefs/F&B/Housekeeping/Front Desk Relevant Work Experience 2 - 3 Years

Contact Information
Company Name Jumeirah at Etihad Towers. Telephone No Not Provided
Contact Name Employer Site Link Not Provided
Keywords: commis,  Demi Chef De Partie,  Chef De Cuisine,  Recruitment,  Executive Chef,  Training,  HACCP,  Focus,  Room,  Relationship,  


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