Restaurant Managers




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The Restaurant Managers shall be responsible for, but not limited to the following.

1. You shall ensure that restaurants operate efficiently and profitably.
2. You shall be responsible for the business performance of the restaurants, as well as Hygiene & Quality control, maintaining high standards of food, customer-service, health and safety.
3. Planning shift pattern of organization, day-to-day management activities and preparing reports related to Opening & Closing of day, including staff control, food control and sales.
4. Check stock levels, order supplies and prepare store audit reports.
5. Coordinate with the HR Dept for payroll and other departments for smooth functioning of the restaurant & customer satisfaction.
6. Responsible for P&L and execute plans for sales & profit.
7. Manage food ordering and tracking, preparing cash drawers and providing petty cash as required.

Desired Candidate Profile The company is looking for energetic restaurant managers to help launch and run our new American franchise!

The ideal candidates should posses the following attributes;

• Any Basic Graduation, preferably Bachelor of Science in Hotel Management or a Degree in Restaurant Management.
• Minimum 5 years of consistent restaurant management experience.
• Enthusiastic, self starter and ability to achieve targets & deadlines.
• A good team leader with an ability to motivate team.
• Good organizational & Leadership skills
• Should have a good command of English language.
• Willingness to travel

Only short listed candidates will be invited for interview. Interested Candidates, kindly apply to this advertisement or send your updated CV with recent photograph to
Additional Information
Location Dubai Job Type Full-time
Career Level Restaurants , Catering Relevant Work Experience

Contact Information
Company Name AWGAL Telephone No Not Provided
Contact Name HR Site Link Not Provided
Keywords: restaurant operations,  restaurant manager,  hotel manager,  hotel,  manager,  restaurants,  fast food,  outlet manager,  f&b manager,  hotel management,  


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